FDA Approves Natural Food Dyes in Response to RFK Jr.'s Health Initiative
The FDA has approved three natural food dyes, marking a significant step in the ‘Make America Healthy Again’ movement led by HHS Secretary Robert F. Kennedy Jr.
In a move celebrated by health advocates, the U.S. Food & Drug Administration (FDA) has greenlit three natural-source colors for use in food products, aligning with the ‘Make America Healthy Again’ initiative spearheaded by HHS Secretary Robert F. Kennedy Jr. The approved dyes include Galdieria extract blue, butterfly pea flower extract, and calcium phosphate, offering manufacturers new avenues for coloring their products naturally.
Galdieria extract blue, derived from red algae, can now be incorporated into nonalcoholic beverages, breakfast cereals, candies, and frozen desserts. Butterfly pea flower extract, which can produce a range of colors from blue to purple, is approved for use in cereals, crackers, and various snacks. Calcium phosphate, providing a white hue, is permissible in chicken products and candies.
This decision comes on the heels of a ban on petroleum-based synthetic dyes, a move championed by Kennedy and supported by the FDA’s swift action to introduce healthier alternatives. FDA Commissioner Martin Makary emphasized the agency’s commitment to transitioning away from harmful dyes, stating, “FDA staff have been moving quickly to expedite the publication of these decisions.”
During an appearance on ‘Fox & Friends Weekend,’ Kennedy praised the food industry’s cooperation, noting, “The industry is coming to the table. They are talking to us. They are taking this seriously.” This sentiment was echoed by health experts like Vani Hari of Truvani, who sees this as a pivotal moment for the industry to shift towards more natural ingredients.
The approval of these natural dyes is seen as a step towards a cleaner, healthier food system, with companies like Tyson Foods already committing to phasing out synthetic dyes by the end of May. As the ‘Make America Healthy Again’ movement gains momentum, the focus remains on promoting safer, more natural food options across the nation.